- 3 limes, cut into 8 wedges each
- 1/2 cup granulated sugar
- 2 cups unsweetened pomegranate juice
- 2 cups cachaça
- Ice, for serving
In a pitcher, muddle the lime wedges with the granulated sugar. Pour in the pomegranate juice and cachaça and stir to dissolve the sugar. Fill 8 rocks glasses with ice. Pour in the caipirinha and serve immediately.