- TOTAL TIME: 5 MIN
- SERVINGS: 6
- 2 cups plain nonfat yogurt, well chilled
- 2 cups pure pomegranate juice (fresh squeezed or bottled fresh), well chilled
- 2 large bananas, thickly sliced crosswise
- In a blender, combine the chilled nonfat yogurt with the pomegranate juice. Add the sliced bananas and puree. Pour the smoothie into tall, chilled glasses and serve at once.
Add a Comment
Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.