© Tina Rupp
Pom-Pom
- SERVINGS: makes 1 drink
Taj • New York City
Pom-Pom is a nonalcoholic version of "cocktail stylist" Jerri Banks's Pomander, made with silver tequila and Falernum, a Caribbean liqueur flavored with lime. Falernum is available online and in some liquor stores.
- Ice
- 1 ounce pomegranate juice
- 1/2 ounce mango nectar or juice
- 1/2 ounce Clove Tea
- 1/2 ounce fresh lime juice
- 1 ounce chilled club soda
- 1 orange wheel
- Fill a cocktail shaker with ice. Add the pomegranate juice, mango nectar, Clove Tea and lime juice and shake well. Strain into a chilled martini glass, top with the club soda and garnish with the orange wheel.
You Might Also Like
advertisement
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the
AEP Privacy Statement.
advertisement
2 FREE PREVIEW Issues
f&w everywhere