Polish Cheese Spread with Radish

The fresher the radish the better for this savory breakfast dish.

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  • Total Time:
  • Servings: 4

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Ingredients

  • 1 cup cottage cheese
  • 1 large radish, sliced into matchsticks
  • Salt

How to make this recipe

  1. In a medium bowl, add the cottage cheese and sliced radish and mix well. Season to taste with salt. Serve with rye bread.

Make Ahead

The spread can be refrigerated for up to two days.

Contributed By Published December 2014





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