Polish Cheese Spread with Caraway

Crush the caraway seeds as close to serving time as possible. The longer the crushed seeds sit, the less of their fragrant essence stays put.

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  • Servings: 4

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  • 1/4 teaspoon caraway seeds
  • 1 cup cottage cheese
  • Salt

How to make this recipe

  1. Using the back of a chef’s knife or a mortar and pestle, crush the caraway seeds but no not pulverize them too finely.

  2. In a medium bowl, add the cottage cheese and crushed caraway seeds and mix well. Season to taste with salt. Serve with rye bread.

Make Ahead

The spread can be refrigerated for up to two days.

Contributed By Published December 2014

1062073 recipes/polish-cheese-spread-caraway 2016-01-12T02:21:10+00:00 Scott Hocker polish|basic-easy|weeknight-dinner|meals|dinner-party|cocktail-app| december-2014 recipes,polish-cheese-spread-caraway 1062073

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