Active Time
15 MIN
Total Time
15 MIN
Yield
Serves : 4

How to Make It

Step 1    

Chop cauliflower florets finely. Save the stems for another purpose or discard.

Step 2    

In a large bowl, add the sour cream, garlic, celery seed, salt and dill and mix well. Add the chopped cauliflower and mix. Season with more salt, if needed. Serve.

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