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Polenta with Meat Sauce
© Erin Kunkel

Polenta with Meat Sauce

  • SERVINGS: 4

This is comfort food at its finest: a quick-cooking Bolognese sauce, made with sausage, tomatoes, aromatic vegetables, and a touch of light cream, served over a mound of earthy polenta. Of course, you could put the same sauce over fettuccine instead.

  1. 4 tablespoons olive oil
  2. 1 1/2 pounds mild Italian sausage, casings removed
  3. 2 carrots, chopped
  4. 1 onion, chopped
  5. 4 cloves garlic, minced
  6. 1/3 cup dry white wine
  7. 1 1/2 cups canned crushed tomatoes in thick puree (from one 15-ounce can)
  8. 3/4 cup canned low-sodium chicken broth or homemade stock
  9. 6 tablespoons chopped fresh parsley
  10. 1 bay leaf
  11. 1 3/4 teaspoons salt
  12. 1/4 teaspoon fresh-ground black pepper
  13. 3 tablespoons light cream
  14. 4 1/2 cups water
  15. 1 1/3 cups coarse or medium cornmeal
  16. 3 tablespoons grated Parmesan, plus more for serving
  1. In a large deep frying pan, heat 1 tablespoon of the oil over moderately high heat. Add the sausage and cook, breaking up the meat with a fork until no longer pink, about 3 minutes. Tilt the pan and spoon off all but 2 tablespoons fat. Reduce the heat to moderate. Add the carrots, onion, and garlic and cook, stirring occasionally, until the vegetables start to soften, about 5 minutes.
  2. Stir in the wine and let simmer 3 minutes. Add the tomatoes, broth, 4 tablespoons of the parsley, the bay leaf, and 1/2 teaspoon of the salt. Simmer, covered, for 15 minutes. Uncover, add the pepper, and simmer 5 minutes longer. Remove the bay leaf. Stir in the cream and the remaining 2 tablespoons parsley.
  3. Meanwhile, in a medium saucepan, bring the water and the remaining 1 1/4 teaspoons salt to a boil. Add the cornmeal in a slow stream, whisking constantly. Whisk in the remaining 3 tablespoons oil. Reduce the heat and simmer, stirring frequently with a wooden spoon, until the polenta is thick, about 20 minutes. Stir in the Parmesan.
  4. Serve the polenta topped with the meat sauce. Pass additional Parmesan.

Suggested Pairing

Homey food calls for a simple but flavorful red wine. For a touch of regional authenticity, select a Sangiovese di Romagna.

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