Polenta with Fontina and Croutons
Polenta di Taragna is a blend of ground corn and buckwheat. The buckwheat adds its characteristic earthy flavor and dark brown flecks to the polenta, which is studded with melted cheese and crispy croutons. Whole fresh sage leaves fried in butter make an excellent garnish for this rich and comforting dish.
Slideshow: Delicious, Quick Side Dishes