Tested and Perfected by Food and Wine
Polenta with Chives
© Tina Rupp

Polenta with Chives

  • TOTAL TIME: 10 MIN
  • SERVINGS: 4 to 6
  • FAST
  • VEGETARIAN
  1. 4 cups water
  2. 1 cup instant polenta
  3. 2 tablespoons unsalted butter
  4. Salt and freshly ground pepper
  5. 2 tablespoons snipped chives
  1. In a saucepan, bring the water to a boil. Gradually whisk in the polenta; return to a boil. Cook over moderately low heat, stirring, until smooth, about 3 minutes. Remove from the heat. Whisk in the butter, season with salt and pepper, stir in the chives and serve.