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Polenta with Chives
© Tina Rupp

Polenta with Chives

  • SERVINGS: 4 to 6
  • FAST
  1. 4 cups water
  2. 1 cup instant polenta
  3. 2 tablespoons unsalted butter
  4. Salt and freshly ground pepper
  5. 2 tablespoons snipped chives
  1. In a saucepan, bring the water to a boil. Gradually whisk in the polenta; return to a boil. Cook over moderately low heat, stirring, until smooth, about 3 minutes. Remove from the heat. Whisk in the butter, season with salt and pepper, stir in the chives and serve.
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