Polenta with Chives

  • Total Time:
  • Servings: 4 to 6

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  • 4 cups water
  • 1 cup instant polenta
  • 2 tablespoons unsalted butter
  • Salt and freshly ground pepper
  • 2 tablespoons snipped chives

How to make this recipe

  1. In a saucepan, bring the water to a boil. Gradually whisk in the polenta; return to a boil. Cook over moderately low heat, stirring, until smooth, about 3 minutes. Remove from the heat. Whisk in the butter, season with salt and pepper, stir in the chives and serve.
Contributed By Photo © Tina Rupp Published April 2010

459880 recipes/polenta-chives 2013-12-06 Melissa Rubel Jacobson fast-column|italian|beans-grains-and-legumes|side-dishes|4|6|fast|vegetarian|weeknight-dinner april-2010 recipes,polenta-chives 459880