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Serves : 12

How to Make It


In a large saucepan, bring the Smoky Pork Stock to a boil. Add the beans, pushing them down into the stock, and return to a boil. Cover and simmer until tender, 30 to 45 minutes for true pole beans. Drain the beans and season with salt and pepper. Serve hot

Make Ahead

The beans can be cooked 1 day ahead and reheated in the stock before serving.

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