Poached Shrimp, Melon and Frisée Salad
To make the dressing for this pretty salad, Daniel Humm takes the zesty poaching liquid for shrimp--flavored with coriander seeds, garlic, peppercorns and orange zest--and reduces it. The salad is wonderful as both a first course or a light main course.
Slideshow: More Delicious Shrimp Dishes
Slideshow:Main Course Salads