Before I make this could someone clear up the baking time for me? You blind bake the crust (which contains sugar) for 25 mins then cook the filled crust for on hour MORE? How does it not burn to a crisp?

September 29, 2008

I made this tarte with left over pears poached in red wine that I'd made for a Cassoulet dinner party. It was TOO easy. My friends at work were IMPRESSED!. It's delicious. I was worried that the custard was too insignificant and did not have any cream or milk. But it's wonderful.

February 10, 2008

Light, tastey, delicious pear dessert.  Easy for the results also.  Of course, it needs whipped cream for serving!

January 9, 2008

inspired, impressive and basically fool-proof.

January 2, 2008

December 30, 2007

December 27, 2007

December 6, 2007