0.0 0

Plum-Watercress Salad with Manchego Cheese

 

slideshow Plus: More Green Salads

 

  • Total Time:
  • Servings: 4

Related Video

More Videos
How to Make Creamy Riced Potatoes

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 tablespoons balsamic vinegar
  • 1 head bibb lettuce, torn into bite-size pieces
  • 1 bunch watercress, thick stems discarded
  • 1/4 cup roasted almonds, coarsely chopped
  • 1 large plum—halved, pitted and thinly sliced
  • 2 ounces Manchego cheese, thinly shaved with a vegetable peeler
  • Kosher salt and freshly ground pepper

Advertisement

How to make this recipe

  1. In a large bowl, whisk the olive oil with the balsamic vinegar. Add the lettuce, watercress, almonds, plum and Manchego. Season with salt and pepper and toss gently to coat.
Contributed By Published January 2014

Related Video

More Videos
How to Make Creamy Riced Potatoes




You May Also Like

 

466168 2013-12-06 Melissa Rubel Jacobson summer|salads|side-dishes|4|basic-easy|fast|no-cook|vegetarian|web-exclusive|weeknight-dinner|lunch january-2014,melissa rubel jacobson,plum and watercress salad with manchego cheese,fruit and watercress salad,plum and almond salad,easy summer salad recipe recipes,plum-watercress-salad-with-manchego-cheese 466168
Close