Plum-Watercress Salad with Manchego Cheese


Slideshow: Plus: More Green Salads


  • Total Time:
  • Servings: 4

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  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 tablespoons balsamic vinegar
  • 1 head bibb lettuce, torn into bite-size pieces
  • 1 bunch watercress, thick stems discarded
  • 1/4 cup roasted almonds, coarsely chopped
  • 1 large plum—halved, pitted and thinly sliced
  • 2 ounces Manchego cheese, thinly shaved with a vegetable peeler
  • Kosher salt and freshly ground pepper

How to make this recipe

  1. In a large bowl, whisk the olive oil with the balsamic vinegar. Add the lettuce, watercress, almonds, plum and Manchego. Season with salt and pepper and toss gently to coat.

Contributed By Published January 2014

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