Plum Tuckered

Mixologist Bill Norris mixes this drink with rye whiskey and Gekkeikan Kobai plum wine from California. The wine is made by steeping plums in white wine instead of the typical Japanese shochu (a low-proof vodka-like spirit).

Slideshows: Wine Cocktails
  • Total Time:
  • Servings: 1

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Ingredients

  • 1 1/2 ounces rye whiskey
  • 1 1/2 ounces plum wine
  • 1/2 ounce Campari
  • Cracked ice, plus ice cubes for serving
  • 1 spiral-cut orange twist, for garnish

How to make this recipe

  1. In a mixing glass, combine the rye, plum wine and Campari; fill with cracked ice and stir well. Strain into a chilled ice-cube-filled rocks glass and garnish with the orange twist.
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