Active Time
N/A
Total Time
05 MIN
Yield
Serves : 1

Mixologist Bill Norris mixes this drink with rye whiskey and Gekkeikan Kobai plum wine from California. The wine is made by steeping plums in white wine instead of the typical Japanese shochu (a low-proof vodka-like spirit). Slideshows: Wine Cocktails

How to Make It

Step

In a mixing glass, combine the rye, plum wine and Campari; fill with cracked ice and stir well. Strain into a chilled ice-cube-filled rocks glass and garnish with the orange twist.

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