RECIPE

Plum Puree

  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: Makes about 8 ounces

Use this plum puree for the Mirabelle cocktail.

Plus: Ultimate Cocktail Guide

  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: Makes about 8 ounces
  • MAKE-AHEAD

Ingredients

  • Ingredients
    1. 8 ounces water
    2. 1/2 cup sugar
    3. 3 ounces fresh lemon juice
    4. 3 plums, quartered and pitted

Directions

  1. In a small saucepan, bring water to a boil with the sugar and lemon juice. Add the plums and simmer over moderate heat until the plums begin to fall apart, about 30 minutes. Let cool, then puree in a blender and strain into a bowl. Refrigerate, covered, for up to 3 days.