Plum Puree
- SERVINGS: Makes about 8 ounces
- •MAKE-AHEAD
- 3 plums, quartered and pitted
- 3 ounces fresh lemon juice
- 1/2 cup sugar
- 8 ounces water
- In a small saucepan, bring water to a boil with the sugar and lemon juice. Add the plums and simmer over moderate heat until the plums begin to fall apart, about 30 minutes. Let cool, then puree in a blender and strain into a bowl. Refrigerate, covered, for up to 3 days.
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Harold Dieterle is a passionate fan of the TV series
Game of Thrones.
More than 700 all-star recipes for all occasions. Easy-to-use Wine and Beer Pairings and Best New Chef recipes.
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