Plum Puree

Use this plum puree for the Mirabelle cocktail.

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  • Servings: Makes about 8 ounces

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  • 3 plums, quartered and pitted
  • 3 ounces fresh lemon juice
  • 1/2 cup sugar
  • 8 ounces water

How to make this recipe

  1. In a small saucepan, bring water to a boil with the sugar and lemon juice. Add the plums and simmer over moderate heat until the plums begin to fall apart, about 30 minutes. Let cool, then puree in a blender and strain into a bowl. Refrigerate, covered, for up to 3 days.

Contributed By

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