"With so many distillers using cardamom in their gin, it seemed obvious to make a drink with it," says Winchester. And because gin often has a peppery quality, he added freshly ground pepper as well.

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Slideshow: Cocktail Party Recipes

  • Servings: Makes 1 drink

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  • 6 cardamom pods
  • 2 pinches of freshly ground black pepper
  • Ice
  • 2 ounces gin, preferably London dry
  • 1 ounce fresh lime juice
  • 1/2 ounce honey mixed with 1/2 ounce water
  • 1 lime wheel, for garnish

How to make this recipe

  1. In a cocktail shaker, lightly muddle the cardamom and pepper. Add ice and all of the remaining ingredients except the garnish and shake well. <a href="/articles/cocktail-basics-techniques#doublestraining">Double strain</a> into a chilled coupe and garnish with the lime wheel.

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466144 recipes/plosive-cocktails-2010 2013-12-06T23:42:09+00:00 Angus Winchester cocktail-party|cocktails|1 angus winchester,alconomics,gin cocktail,gin drink,plosive,peppery drink recipes,plosive-cocktails-2010 466144

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