© Tina Rupp
Platinum Sparkle
- SERVINGS: Makes 1 Drink
- 1/2 ounce brut Champagne
- Ice
- 1/2 ounce Lillet blanc
- 1/2 ounce maraschino liqueur
- 1/2 ounce fresh lemon juice
- 1 brandied or maraschino cherry, for garnish
- 1 1/2 ounces vodka
- Fill a cocktail shaker with ice. Add the vodka, liqueur, Lillet and lemon juice; shake well. Strain into a chilled martini glass or flute and stir in the Champagne. Garnish with the cherry.
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