For parties, Kathy Casey premixes the first four ingredients in large batches (3 parts vodka to 1 part each liqueur, Lillet and lemon juice). When she's ready to pour, she fills a shaker with ice and 3 ounces of the mixture, shakes, strains into a glass and tops with Champagne.
Glassware Guide Cocktail Party Recipes
1 1/2 ounces vodka
1/2 ounce maraschino liqueur
1/2 ounce Lillet blanc
1/2 ounce fresh lemon juice
1/2 ounce brut Champagne
1 brandied or maraschino cherry, for garnish
How to Make It
Fill a cocktail shaker with ice. Add the vodka, liqueur, Lillet and lemon juice; shake well. Strain into a chilled martini glass or flute and stir in the Champagne. Garnish with the cherry.
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