Planter's Punch
-
ACTIVE:
-
TOTAL TIME:
-
SERVINGS:
8
-
1/2 cup canned chopped pineapple in heavy syrup, plus 1/4 syrup from the can
-
2 ounces dark rum
-
6 ounces white rum
-
6 ounces spiced rum
-
6 ounces aged rum
-
3 ounces fresh lime juice
-
8 ounces chilled fresh orange juice
-
Ice
-
About 16 ounces club soda
-
8 orange slices and 8 mint sprigs, for garnish
-
In a cocktail shaker, muddle the chopped pineapple with the syrup and the dark rum. Strain the mixture into a pitcher and add the white, spiced and aged rums as well as the lime juice and orange juice. Pour the punch into ice-filled collins glasses and top with club soda. Garnish with the orange slices and mint sprigs and serve.
