Planter's Punch

  • Servings: 8


  • 1/2 cup canned chopped pineapple in heavy syrup, plus 1/4 syrup from the can
  • 2 ounces dark rum
  • 6 ounces white rum
  • 6 ounces spiced rum
  • 6 ounces aged rum
  • 3 ounces fresh lime juice
  • 8 ounces chilled fresh orange juice
  • Ice
  • About 16 ounces club soda
  • 8 orange slices and 8 mint sprigs, for garnish

How to make this recipe

  1. In a cocktail shaker, muddle the chopped pineapple with the syrup and the dark rum. Strain the mixture into a pitcher and add the white, spiced and aged rums as well as the lime juice and orange juice. Pour the punch into ice-filled collins glasses and top with club soda. Garnish with the orange slices and mint sprigs and serve.

Contributed By Published August 2006

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