• Fast
• Vegetarian

Ingredients

1. 1/2 cup canned chopped pineapple in heavy syrup, plus 1/4 syrup from the can
2. 2 ounces dark rum
3. 6 ounces white rum
4. 6 ounces spiced rum
5. 6 ounces aged rum
6. 3 ounces fresh lime juice
7. 8 ounces chilled fresh orange juice
8. Ice
9. About 16 ounces club soda
10. 8 orange slices and 8 mint sprigs, for garnish

Directions

1. In a cocktail shaker, muddle the chopped pineapple with the syrup and the dark rum. Strain the mixture into a pitcher and add the white, spiced and aged rums as well as the lime juice and orange juice. Pour the punch into ice-filled collins glasses and top with club soda. Garnish with the orange slices and mint sprigs and serve.