My F&W
quick save (...)

Planter's Punch

  • SERVINGS: 8
  1. 1/2 cup canned chopped pineapple in heavy syrup, plus 1/4 syrup from the can
  2. 2 ounces dark rum
  3. 6 ounces white rum
  4. 6 ounces spiced rum
  5. 6 ounces aged rum
  6. 3 ounces fresh lime juice
  7. 8 ounces chilled fresh orange juice
  8. Ice
  9. About 16 ounces club soda
  10. 8 orange slices and 8 mint sprigs, for garnish
  1. In a cocktail shaker, muddle the chopped pineapple with the syrup and the dark rum. Strain the mixture into a pitcher and add the white, spiced and aged rums as well as the lime juice and orange juice. Pour the punch into ice-filled collins glasses and top with club soda. Garnish with the orange slices and mint sprigs and serve.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.