- 1/4 cup dark rum
- 1 tablespoon fresh lemon juice
- 1/2 tablespoon Simple Syrup
- 3 dashes Angostura
- Cracked ice
- Orange-peel twist for garnish
- Shake dark rum, fresh lemon juice, Simple Syrup and Angostura with cracked ice. Strain into a wine goblet over ice and garnish with an orange-peel twist.
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