RECIPE

Plantain Chips with Chicken and Mojito Mango Salsa

  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: MAKES 4 DOZEN HORS D'OEUVRES

Plantain chips are great with chicken and salsa, but tortilla chips can be a good substitute.

Plus: More Chicken Recipes and Tips

  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: MAKES 4 DOZEN HORS D'OEUVRES
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Ingredients

  • Ingredients
    1. 1 tablespoon vegetable oil
    2. 2 skinless, boneless chicken breast halves (about 6 ounces each)
    3. Salt and freshly ground pepper
    4. 1 large ripe mango, finely diced
    5. 1/4 cup minced red onion
    6. 2 tablespoons Telluride Mojito, without club soda
    7. 2 teaspoons minced jalapeño
    8. 1 teaspoon chopped fresh mint
    9. 1 teaspoon fresh lime juice
    10. 4 dozen large plantain chips

Directions

  1. In a medium skillet, heat the oil until shimmering. Season the chicken breasts with salt and pepper and cook over moderately high heat until browned on the bottom, about 4 minutes. Turn the chicken and cook over moderate heat until browned on the second side and cooked through, about 6 minutes longer. Transfer to a plate to cool completely.
  2. Meanwhile, in a medium bowl, combine the mango with the onion, Telluride Mojito, jalapeño, mint and lime juice. Season with salt and pepper.
  3. Arrange the plantain chips on a large tray. Halve the chicken breasts lengthwise, then thinly slice crosswise. Put a piece of chicken on each plantain chip, spoon the salsa on top and serve.