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Frisson • San Francisco

"It's wise and socially responsible to offer one's guests a nonalcoholic drink option," says mixologist Duggan McDonnell. "I want to offer mine something in addition to Diet Coke and Perrier."

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  • Servings: makes 1 drink

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Ingredients

  • Ice
  • 1 ounce fresh lemon juice
  • 1 ounce fresh lime juice
  • 1 ounce Simple Syrup
  • 1/2 ounce chilled club soda
  • 1 ounce chilled sparkling cider
  • 1 apple slice
  • 1 lemon twist

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How to make this recipe

  1. Fill a cocktail shaker with ice. Add the citrus juices and Simple Syrup. Shake well and strain into an ice-filled highball glass. Top with the soda, then the cider; garnish with the apple and the twist.
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