Pizza with Smoked Salmon, Crème Fraîche and Caviar
- Recipe by Wolfgang Puck
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Pairing Suggestion
A simple, crisp Sauvignon Blanc is all that's needed to complement these upscale pizzas. The 1997 Michel Lynch from Bordeaux and the 1998 Mulderbosch from South Africa are both good choices.
Pizza with Smoked Salmon, Crème Fraîche and Caviar
- Recipe by Wolfgang Puck
Pizza with Smoked Salmon, Crème Fraîche and Caviar
- Recipe by Wolfgang Puck
Cooking Guides
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Slideshows
- Find 10 more recipes in our Fast Snacks from Star Chefs slideshow.
- Find 8 more recipes in our Wolfgang Puck slideshow.
© Quentin Bacon
- From The Birth of a Classic
- Published July 1999
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