RECIPE

Pistachio Pistou

  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: MAKES ABOUT 1/2 CUP

In a food processor, combine the pistachios with the basil and garlic and process to a paste. With the machine on, slowly add the olive oil until incorporated. Scrape the pistou into a small bowl and season with salt and pepper.

  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: MAKES ABOUT 1/2 CUP
  • MAKE-AHEAD
  • VEGETARIAN

Ingredients

  • Ingredients
    1. 1/2 cup shelled unsalted pistachios (2 ounces)
    2. 1/4 cup coarsely chopped basil
    3. 1 garlic clove, halved
    4. 1/4 cup extra-virgin olive oil
    5. Salt and freshly ground pepper

Directions

  1. In a food processor, combine the pistachios with the basil and garlic and process to a paste. With the machine on, slowly add the olive oil until incorporated. Scrape the pistou into a small bowl and season with salt and pepper.

Make Ahead

The pistou can be refrigerated for up to 2 days.

Serve With

Light Vegetable Soup with Pistachio Pistou