Active Time
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Total Time
N/A
Yield
Serves : MAKES ABOUT 1/2 CUP

How to Make It

Step

In a food processor, combine the pistachios with the basil and garlic and process to a paste. With the machine on, slowly add the olive oil until incorporated. Scrape the pistou into a small bowl and season with salt and pepper.

Make Ahead

The pistou can be refrigerated for up to 2 days.

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