Recipe: Pistachio Pistou
- MAKE-AHEAD
- VEGETARIAN
Ingredients
- 1/2 cup shelled unsalted pistachios (2 ounces)
- 1/4 cup coarsely chopped basil
- 1 garlic clove, halved
- 1/4 cup extra-virgin olive oil
- Salt and freshly ground pepper
- In a food processor, combine the pistachios with the basil and garlic and process to a paste. With the machine on, slowly add the olive oil until incorporated. Scrape the pistou into a small bowl and season with salt and pepper.
Make Ahead
The pistou can be refrigerated for up to 2 days.
Serve With
Light Vegetable Soup with Pistachio Pistou
- From The Green Party
- Published January 2001
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