Pistachio Pistou

SERVINGS: MAKES ABOUT 1/2 CUP

•MAKE-AHEAD
•VEGETARIAN

In a food processor, combine the pistachios with the basil and garlic and process to a paste. With the machine on, slowly add the olive oil until incorporated. Scrape the pistou into a small bowl and season with salt and pepper.

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1/2 cup shelled unsalted pistachios (2 ounces)
1/4 cup coarsely chopped basil
1 garlic clove, halved
1/4 cup extra-virgin olive oil
Salt and freshly ground pepper

In a food processor, combine the pistachios with the basil and garlic and process to a paste. With the machine on, slowly add the olive oil until incorporated. Scrape the pistou into a small bowl and season with salt and pepper.

Make Ahead The pistou can be refrigerated for up to 2 days. Serve With Light Vegetable Soup with Pistachio Pistou

Pistachio Pistou

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