Pistachio Pistou

In a food processor, combine the pistachios with the basil and garlic and process to a paste. With the machine on, slowly add the olive oil until incorporated. Scrape the pistou into a small bowl and season with salt and pepper.

 

Slideshow: More Terrific Condiments

 

  • Servings: MAKES ABOUT 1/2 CUP
KEY: French, Sauces & Condiments, Make Ahead, No-Cook, Vegetarian

Related Video

More Videos
Everything You Need to Know About Butchering a Turkey

Ingredients

  • 1/2 cup shelled unsalted pistachios (2 ounces)
  • 1/4 cup coarsely chopped basil
  • 1 garlic clove, halved
  • 1/4 cup extra-virgin olive oil
  • Salt and freshly ground pepper

How to make this recipe

  1. In a food processor, combine the pistachios with the basil and garlic and process to a paste. With the machine on, slowly add the olive oil until incorporated. Scrape the pistou into a small bowl and season with salt and pepper.

Make Ahead

The pistou can be refrigerated for up to 2 days.

Contributed By Published January 2001

Related Video

More Videos
Everything You Need to Know About Butchering a Turkey




455320 recipes/pistachio-pistou 2013-12-06 Kevin Taylor french|sauces-and-condiments|make-ahead|no-cook|vegetarian january-2001,kevin taylor,pistachio sauce,pistou recipe,pistachio pesto,pistachio pistou recipes,pistachio-pistou 455320
Close