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Pistachio Pistou

  • SERVINGS: MAKES ABOUT 1/2 CUP
  • MAKE-AHEAD
  • VEGETARIAN

In a food processor, combine the pistachios with the basil and garlic and process to a paste. With the machine on, slowly add the olive oil until incorporated. Scrape the pistou into a small bowl and season with salt and pepper.

  1. 1/2 cup shelled unsalted pistachios (2 ounces)
  2. 1/4 cup coarsely chopped basil
  3. 1 garlic clove, halved
  4. 1/4 cup extra-virgin olive oil
  5. Salt and freshly ground pepper
  1. In a food processor, combine the pistachios with the basil and garlic and process to a paste. With the machine on, slowly add the olive oil until incorporated. Scrape the pistou into a small bowl and season with salt and pepper.
Make Ahead The pistou can be refrigerated for up to 2 days. Serve With Light Vegetable Soup with Pistachio Pistou
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