Active Time
N/A
Total Time
20 MIN
Yield
Serves : Makes 1 1/4 cups
© John Kernick

How to Make It

Step 1    

Preheat the oven to 350°. Spread the pistachios in a pie plate and toast until lightly browned, about 5 minutes. Let cool completely.

Step 2    

In a food processor, combine the pistachios with the garlic, anchovy, oregano and lemon juice. Pulse to chop. Add the olive oil and pulse to form a coarse sauce. Season with salt and pepper.

You May Like

Aggregate Rating value:

Review Count:

Worst Rating:

Best Rating: