- 1 1/2 ounces pisco
- 1 ounce fresh lemon juice
- 1 ounce simple syrup
- 1 large egg white
- 3 drops of Angostura bitters, for garnish
In a shaker, combine the pisco, lemon juice, simple syrup and egg white; shake well. Add ice; shake again. Fine-strain into a chilled wineglass; dot with the bitters.