Pisco Sour

Contributed by Cocktails 2008

SERVINGS: makes 1 drink

The national cocktail of Chile and Peru, this drink may have evolved from the Pisco Punch, which was all the rage in San Francisco during the 1849 gold rush.

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2 ounces pisco
3/4 ounce fresh lemon juice
3/4 ounce Simple Syrup
1 large egg white
Ice
4 drops of Angostura bitters

Put all of the ingredients except the ice and bitters in a cocktail shaker; shake for 10 seconds. Add ice; shake for 10 more seconds, then strain into a chilled coupe. Dot the drink with the bitters and draw a straw through the drops.

Pisco Sour

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