- SERVINGS: Makes 1 drink
The national cocktail of Chile and Peru, this drink may have evolved from the Pisco Punch, which was all the rage in San Francisco during the 1849 gold rush.
- Put all of the ingredients except the ice and bitters in a cocktail shaker; shake for 10 seconds. Add ice; shake for 10 more seconds, then strain into a chilled coupe. Dot the drink with the bitters and draw a straw through the drops.
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Congratulations to Mei Lin, winner of Top Chef Season 12.