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Pisco Sour

  • Contributed by Cocktails 2005
  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: Makes 1 drink

Bemelmans Bar • New York City

A Prohibition-era favorite, this drink uses pisco, a South American brandy made from Muscat grapes and aged in large clay jars.

Plus: Ultimate Cocktail Guide

Recipe: Pisco Sour

Ingredients

  1. Ice
  2. 1 1/2 ounces pisco brandy
  3. 1 ounce Simple Syrup
  4. 3/4 ounce fresh lemon juice
  5. 1 large pasteurized egg white
  6. 3 or 4 drops of Angostura bitters
  1. Fill a cocktail shaker with ice. Add all of the ingredients except the bitters and shake vigorously. Strain into a chilled martini glass and top with the bitters.
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