Pisco Sour
- Recipe by Cocktails 2005
Bemelmans Bar, New York City
A Prohibitionera
favorite,
this drink uses
pisco, a South
American brandy
made from
Muscat grapes
and aged in
large clay jars.
Recipe
Ingredients
- Ice
- 1 1/2 ounces pisco brandy
- 1 ounce Simple Syrup
- 3/4 ounce fresh lemon juice
- 1 large pasteurized egg white
- 3 or 4 drops of Angostura bitters
Directions
- Fill a cocktail shaker with ice. Add all of the ingredients except the bitters and shake vigorously. Strain into a chilled martini glass and top with the bitters.
Notes
Bemelmans Bar
Posh piano bar
The Carlyle
35 E. 76th St.
New York, NY
212-744-1600
MARKETPLACE










