- 2 ounces pisco
- 3/4 ounce fresh lime juice
- 3/4 ounce Simple Syrup
- 1 large egg white
- 4 drops of Angostura bitters
How to make this recipe
- Put all of the ingredients except the ice and bitters in a cocktail shaker; shake for 10 seconds. Add ice; shake for 10 more seconds, then strain into a chilled coupe. Dot the drink with the bitters and draw a straw through the drops.
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Photo © Wendell T. Webber Published May 2010