RECIPE

Pisco Smash

• Recipe by Nick Fauchald

High-quality pisco, even if made from hearty Quebranta, retains a fresh, grapey flavor, which is amplified in this refreshing cocktail by the addition of muddled grapes and Riesling.

• Fast

Ingredients

1. 8 seedless red grapes
2. 1 1/2 ounces pisco, preferably Quebranta
3. 2 ounces Riesling
4. 1/2 ounce simple syrup
5. 3/4 ounce fresh lemon juice
6. ice

Directions

1. In a cocktail shaker, gently muddle the grapes until they burst. Add the remaining ingredients and enough ice to fill a rocks glass and shake well for 20 seconds. Pour the contents of the shaker into the rocks glass.