High-quality pisco, even if made from hearty Quebranta, retains a fresh, grapey flavor, which is amplified in this refreshing cocktail by the addition of muddled grapes and Riesling.
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- 1/2 ounce simple syrup
- 2 ounces Riesling
- 3/4 ounce fresh lemon juice
- 1 1/2 ounces pisco, preferably Quebranta
- 8 seedless red grapes
- In a cocktail shaker, gently muddle the grapes until they burst. Add the remaining ingredients and enough ice to fill a rocks glass and shake well for 20 seconds. Pour the contents of the shaker into the rocks glass.