Pisco Smash

High-quality pisco, even if made from hearty Quebranta, retains a fresh, grapey flavor, which is amplified in this refreshing cocktail by the addition of muddled grapes and Riesling.

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KEY: Summer, Cocktail Party, Latin American, Cocktails

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Ingredients

  • 1/2 ounce simple syrup
  • 2 ounces Riesling
  • 3/4 ounce fresh lemon juice
  • 1 1/2 ounces pisco, preferably Quebranta
  • ice
  • 8 seedless red grapes

How to make this recipe

  1. In a cocktail shaker, gently muddle the grapes until they burst. Add the remaining ingredients and enough ice to fill a rocks glass and shake well for 20 seconds. Pour the contents of the shaker into the rocks glass.
Contributed By Published July 2007

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SOMM: Into the Bottle – Robert Mondavi




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