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Serves : Makes 8 drinks

In his version of a signature San Francisco drink, Pisco Punch, Duggan McDonnell adds limoncello for a bit of citrusy sweetness and ginger beer for spice and effervescence.  Glassware Guide More Pitcher Drinks

How to Make It

Step

In a large resealable container, muddle the pineapple and bitters. Add the next five ingredients; refrigerate for at least 1 hour. Cover and shake, then pour into an ice-filled pitcher. Strain into ice-filled rocks glasses; stir in the ginger beer.

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