Pisco Punch

• MAKE-AHEAD

Ingredients

1. 8 pineapple chunks (1/2-inch)
2. 12 dashes of Angostura bitters
3. 12 ounces Pisco, preferably acholado
4. 4 ounces limoncello
5. 8 ounces fresh orange juice
6. 4 ounces Simple Syrup
7. 3 ounces fresh lime juice
8. Ice
9. 8 ounces chilled ginger beer

1. In a large resealable container, muddle the pineapple and bitters. Add the next five ingredients; refrigerate for at least 1 hour. Cover and shake, then pour into an ice-filled pitcher. Strain into ice-filled rocks glasses; stir in the ginger beer.