In his version of a signature San Francisco drink, Pisco Punch, Duggan McDonnell adds limoncello for a bit of citrusy sweetness and ginger beer for spice and effervescence.
Glassware Guide More Pitcher Drinks
8 pineapple chunks (1/2-inch)
12 dashes of Angostura bitters
12 ounces Pisco, preferably acholado
4 ounces limoncello
8 ounces fresh orange juice
4 ounces Simple Syrup
3 ounces fresh lime juice
8 ounces chilled ginger beer
How to Make It
In a large resealable container, muddle the pineapple and bitters. Add the next five ingredients; refrigerate for at least 1 hour. Cover and shake, then pour into an ice-filled pitcher. Strain into ice-filled rocks glasses; stir in the ginger beer.
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