RECIPE
Pisco Cup
- Recipe by Nick Fauchald
This cocktail is bright and fruity enough for a summertime aperitif; the floral aromas of the Italia pisco shine through. Making it with a tawny or late-vintage port instead of ruby port will result in a more complex, year-round drink.
- Fast
Ingredients
- Ice
- 1 ounce pisco, preferably Italia
- 2 ounces ruby port
- 2 dashes orange bitters
- 1 orange twist
Directions
- Fill a cocktail shaker with ice. Add the pisco, port and bitters and stir briskly for 20 seconds. Strain into a chilled cocktail glass and garnish with the orange twist.
Cooking Guides
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- From Best New Pisco Cocktails, Top Latin Spirits Guide
- Published July 2007
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