Tested and Perfected by Food and Wine

Pisco Cup

  • SERVINGS:

This cocktail is bright and fruity enough for a summertime aperitif; the floral aromas of the Italia pisco shine through. Making it with a tawny or late-vintage port instead of ruby port will result in a more complex, year-round drink.

Plus: Ultimate Cocktail Guide

  1. 2 dashes orange bitters
  2. 1 orange twist
  3. 1 ounce pisco, preferably Italia
  4. Ice
  5. 2 ounces ruby port
  1. Fill a cocktail shaker with ice. Add the pisco, port and bitters and stir briskly for 20 seconds. Strain into a chilled cocktail glass and garnish with the orange twist.