Pisco Cup

This cocktail is bright and fruity enough for a summertime aperitif; the floral aromas of the Italia pisco shine through. Making it with a tawny or late-vintage port instead of ruby port will result in a more complex, year-round drink.

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  • 2 dashes orange bitters
  • 1 orange twist
  • 1 ounce pisco, preferably Italia
  • Ice
  • 2 ounces ruby port

How to make this recipe

  1. Fill a cocktail shaker with ice. Add the pisco, port and bitters and stir briskly for 20 seconds. Strain into a chilled cocktail glass and garnish with the orange twist.

Contributed By Published July 2007

458659 recipes/pisco-cup 2013-12-06T23:42:03+00:00 Nick Fauchald summer|barbecue-cookout|cocktail-party|latin-american|cocktails|1 july-2007,italia pisco,aperitif,pisco cup,Nick Fauchald,pisco cocktail recipes,pisco-cup 458659

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