This cocktail is bright and fruity enough for a summertime aperitif; the floral aromas of the Italia pisco shine through. Making it with a tawny or late-vintage port instead of ruby port will result in a more complex, year-round drink.
Plus: Ultimate Cocktail Guide
- 2 dashes orange bitters
- 1 orange twist
- 1 ounce pisco, preferably Italia
- 2 ounces ruby port
- Fill a cocktail shaker with ice. Add the pisco, port and bitters and stir briskly for 20 seconds. Strain into a chilled cocktail glass and garnish with the orange twist.
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Congratulations to Mei Lin, winner of Top Chef Season 12.