Pisco Cup

SERVINGS:

This cocktail is bright and fruity enough for a summertime aperitif; the floral aromas of the Italia pisco shine through. Making it with a tawny or late-vintage port instead of ruby port will result in a more complex, year-round drink.

Plus: Ultimate Cocktail Guide

2 dashes orange bitters
1 orange twist
1 ounce pisco, preferably Italia
Ice
2 ounces ruby port

Fill a cocktail shaker with ice. Add the pisco, port and bitters and stir briskly for 20 seconds. Strain into a chilled cocktail glass and garnish with the orange twist.

Pisco Cup

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