Pisco Cup

Contributed by Nick Fauchald

ACTIVE:

TOTAL TIME:

SERVINGS:

Rate & Review this recipe

Add to Favorites

This cocktail is bright and fruity enough for a summertime aperitif; the floral aromas of the Italia pisco shine through. Making it with a tawny or late-vintage port instead of ruby port will result in a more complex, year-round drink.

Plus: Ultimate Cocktail Guide

Recipe: Pisco Cup

Ingredients

Ice
1 ounce pisco, preferably Italia
2 ounces ruby port
2 dashes orange bitters
1 orange twist

Fill a cocktail shaker with ice. Add the pisco, port and bitters and stir briskly for 20 seconds. Strain into a chilled cocktail glass and garnish with the orange twist.

From Best New Pisco Cocktails, Top Latin Spirits Guide
Published July 2007

Pisco Cup

Recipe: Pisco Cup

Ingredients

MARKETPLACE