- SERVINGS: makes 1 drink
Certainly inspired by the Pisco Punch, the Pisco-Apricot Tropicál first appeared in Charles H. Baker’s 1951 South American Gentleman’s Companion. Erik Adkins thought the recipe could be better, so he replaced its watery pineapple juice with pineapple gum syrup.
- Fill a cocktail shaker with ice. Add all of the remaining ingredients and shake well. Strain into a chilled coupe.
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Congratulations to Mei Lin, winner of Top Chef Season 12.