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Serves : makes 1 drink

Certainly inspired by the Pisco Punch, the Pisco-Apricot Tropicál first appeared in Charles H. Baker’s 1951 South American Gentleman’s Companion. Erik Adkins thought the recipe could be better, so he replaced its watery pineapple juice with pineapple gum syrup. Slideshow: Recipes for a Latin Cocktail Party

How to Make It


Fill a cocktail shaker with ice. Add all of the remaining ingredients and shake well. Strain into a chilled coupe.

Chef's Notes

Pineapple gum syrup, thickened pineapple-flavored simple syrup, is available at

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