Active Time
30 MIN
Total Time
1 HR 30 MIN
Yield
Serves : about 1 1/4 cups
© Con Poulos

How to Make It

Step 1    

In a large skillet, heat the olive oil until shimmering. Add the bell pepper, onion, cayenne chiles, Thai chiles, garlic and paprika and cook over moderate heat, stirring occasionally, until the vegetables are softened, about 12 minutes.

Step 2    

Scrape the mixture into a blender and let cool slightly. Add the vinegar, lemon juice and water and puree until almost smooth. Season the sauce with salt and pepper and transfer to a bowl. Let stand at room temperature for about 1 hour before serving.

Make Ahead

The sauce can be refrigerated for up to 4 days. Let return to room temperature before serving.

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Aggregate Rating value: 5

Review Count: 5673

Worst Rating: 0

Best Rating: 5

Author Name: bfhaith

Review Body: This is awesome! I used a red onion that I think provided an element of sweetness. This makes enough to marinate two bone-in chicken breasts.

Review Rating: 5

Date Published: 2017-04-30