Pirate Mary Mix

Reprinted with permission from The Bloody Mary, copyright 2017 by Brian Bartels. Published by Ten Speed Press, an imprint of Penguin Random House LLC. Photographs copyright 2017 by Eric Medsker

  • Servings: 3 cups, enough to serve 10 scalawags

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Ingredients

  • 10 ounces coconut water
  • 10 ounces yellow tomato juice
  • 4 1/2 ounces fresh pineapple juice

How to make this recipe

  1. Combine the coconut water, tomato juice, and pineapple juice in a large pitcher. Store in a sealed container and refrigerate for up to 2 days.

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