Active Time
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Total Time
N/A
Yield
Serves : Makes 1-1/2 cups

How to Make It

Step

In a food processor, combine the butter, tuna, piquillo peppers and lemon juice; process until creamy. Season with salt and pepper and serve with toast, spread on sandwiches or use as a dip.

Make Ahead

The butter can be refrigerated for up to 1 week.

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