Piquillo-Tuna Butter

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Ingredients

1. 4 ounces unsalted European-style butter, softened
2. 6 ounces imported jarred tuna fillet packed in olive oil, drained
3. 8 medium piquillo peppers
4. 2 teaspoons fresh lemon juice
5. Salt and freshly ground pepper

1. In a food processor, combine the butter, tuna, piquillo peppers and lemon juice; process until creamy. Season with salt and pepper and serve with toast, spread on sandwiches or use as a dip.