Pink Floyd

• Recipe by Floyd Cardoz

Ingredients

1. Crushed ice
2. 1 cup gin
3. 1/2 cup Cointreau
4. 1/2 cup fresh lime juice
5. 1/2 cup cranberry juice
6. 2 tablespoons Pimm’s liqueur
7. 2 tablespoons superfine sugar
8. 4 lemon twists, for garnish

Directions

1. Fill a large cocktail shaker with crushed ice. Add the gin, Cointreau, fresh lime juice, cranberry juice, Pimm’s and superfine sugar and shake well. Strain the drink into martini glasses and garnish with the lemon twists.