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Pink Floyd
© William Meppem

Pink Floyd

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  • SERVINGS: MAKES 4 DRINKS

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Danny Meyer's Chefs

Gin Cocktails

  1. Crushed ice
  2. 1/2 cup cranberry juice
  3. 1/2 cup Cointreau
  4. 1/2 cup fresh lime juice
  5. 2 tablespoons superfine sugar
  6. 4 lemon twists, for garnish
  7. 2 tablespoons Pimm's liqueur
  8. 1 cup gin
  1. Fill a large cocktail shaker with crushed ice. Add the gin, Cointreau, fresh lime juice, cranberry juice, Pimm's and superfine sugar and shake well. Strain the drink into martini glasses and garnish with the lemon twists.
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