Pineapple Upside-Down Cake
Chef Way Kristin Ferguson, a pastry consultant at Firefly Bistro in South Pasadena, California, prepares this deliciously fruity pineapple upside-down cake in individual ring molds. She pairs the mini cakes with homemade buttermilk ice cream.
Easy Way Bake a full-size cake in an 8-inch round pan and serve it with store-bought ice cream or whipped cream.
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