Pineapple Syrup & Marinated Pineapple

Use this recipe to make Regent's Punch.

Plus: Ultimate Cocktail Guide

  • Servings: Makes about 16 ounces of syrup

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  • 2 cups Demerara sugar
  • 8 ounces water
  • 3 cups 1/2-inch pineapple chunks

How to make this recipe

  1. In a saucepan, stir the sugar into the water. Simmer over low heat, stirring, until the sugar dissolves; let cool. Add the pineapple chunks to the syrup; let stand overnight at room temperature. Strain the syrup, reserving the pineapple.

Make Ahead

The syrup and marinated pineapple can be refrigerated separately for up to 1 week.

Contributed By

455341 recipes/pineapple-syrup-and-marinated-pineapple-cocktails-2011 2013-12-06T23:41:50+00:00 David Wondrich sauces-and-condiments|make-ahead david wondrich,pineapple syrup,marinated pineapple,cocktail garnish,pineapple recipe recipes,pineapple-syrup-and-marinated-pineapple-cocktails-2011 455341

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