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Pineapple Syrup & Marinated Pineapple

  • SERVINGS: Makes about 16 ounces of syrup
  • MAKE-AHEAD

Use this recipe to make Regent's Punch.

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  1. 2 cups Demerara sugar
  2. 8 ounces water
  3. 3 cups 1/2-inch pineapple chunks
  1. In a saucepan, stir the sugar into the water. Simmer over low heat, stirring, until the sugar dissolves; let cool. Add the pineapple chunks to the syrup; let stand overnight at room temperature. Strain the syrup, reserving the pineapple.
Make Ahead The syrup and marinated pineapple can be refrigerated separately for up to 1 week.
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