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Pineapple Syrup & Marinated Pineapple

Contributed by David Wondrich

SERVINGS: Makes about 16 ounces of syrup

•MAKE-AHEAD

Use this recipe to make Regent's Punch.

Plus: Ultimate Cocktail Guide

2 cups Demerara sugar
8 ounces water
3 cups 1/2-inch pineapple chunks

In a saucepan, stir the sugar into the water. Simmer over low heat, stirring, until the sugar dissolves; let cool. Add the pineapple chunks to the syrup; let stand overnight at room temperature. Strain the syrup, reserving the pineapple.

Make Ahead The syrup and marinated pineapple can be refrigerated separately for up to 1 week.

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