Pineapple-Soy Marinade

That canned pineapple juice isn’t good for just piña coladas. Here it’s combined with soy, vinegar and garlic in the tastiest marinade for pork, chicken, beef and even swordfish and salmon.

  • Total Time:
  • Servings: 2 1/2 cups


  • 2 cups pineapple juice
  • 1/4 cup soy sauce 
  • 2 tablespoons distilled white vinegar 
  • 2 tablespoons canola oil 
  • 2 garlic cloves, finely grated 
  • 1 teaspoon kosher salt 
  • 1 teaspoon pepper 

How to make this recipe

  1. In a medium bowl, whisk all of the ingredients until combined.

Contributed By Photo Abby Hocking / Food & Wine Published June 2017

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