Abby Hocking / Food & Wine
Active Time
N/A
Total Time
15 MIN
Yield
Serves : 2 1/2 cups

That canned pineapple juice isn’t good for just piña coladas. Here it’s combined with soy, vinegar and garlic in the tastiest marinade for pork, chicken, beef and even swordfish and salmon.  Slideshow: More Marinade Recipes

How to Make It

Step

In a medium bowl, whisk all of the ingredients until combined.

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